Heidi's Apple Pudding Cake This apple pudding cake, aka Apfel-Puddingkuchen, tastes like a traditional Apple Bread Pudding. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. Guides Results delicious, but under done. Should a toothpick come out clean? Transfer 1 … I have made this wonderful apfelkuchen recipe 3 times (so far) with varying results. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. Sprinkle lightly with … Add the flour mixture to the wet ingredients and whisk until just combined. Bake 15 minutes in 400 degree oven then cover with: Step 3, Bake until custard is … Were the varying results you got more under or over-baked? Add to the apples & flour; mix in with a large spatula until just combined. One skillet. ❤️. Contact. The top of the cake should spring back when you touch it. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. How to Make German Apple Custard Cake . - https://www.internationaldessertsblog.com/german-apple-cake-with-streusel-topping/. You could also swap out the apples for peaches or berries. 2nd time reduced baking time by about 5 minutes and increased custard by half. As soon as cake comes out of the oven, drizzle with melted butter. Spread dough in 2 well-greased 9-inch round or square cake pans, pushing it up on the sides as for pie crusts. The 1st time I reduced the baking time of the cake portion by about 7 minutes-toothpick came out clean. Pat mixture into ungreased 8 inch square pan. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). Meanwhile, make the custard cream. Prepared custard following packet instructions. Christmas It was delicious! Then carefully release the springform pan and let cake cool completely on a wire rack. You really can’t go wrong! One of the varieties was called Westland. And breakfast is done…for the whole family…at the same time. goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake This German Apple Custard Cake is so good. 4. Join thousands of fellow bakers in my FREE International Baking Club! – Chop almonds (or use sliced almonds), mix with sugar and milk. For anyone who wants to enjoy 'Living Large' while saving time and money this book is for you. When the cake has finished baking, take it out of the oven and pour the custard over the top. You really can add as few or as many as you'd like. Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Food has always been my passion. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Cut the butter and egg yolk into the mixture until coarse crumbs form. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. Delicious but a bit dry. That took me a little while to get used to when I first lived in Germany. Spread apples evenly over the cake batter. The next step is to prepare the custard. Use a whisk to mix the dry ingredients together. 10. – Spread evenly on top of the cake. Whisk ingredients until well combined. Slice cake and serve plain or with fresh whipped cream or a scoop of vanilla ice cream. Other times I double the amount of apples. It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. Whisk the milk and egg in a small bowl. Serve custard warm or cold over apple cake. Should there be more than one layer of apples? A staple at Dresden cafes, it pairs deliciously with coffee. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. When the cake base has finished baking, take it out of the oven and pour the custard over the top. Thank you for sharing this recipe. One batter. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. 5. Whisk until well combined. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). Be careful not to over-bake it. I increased the custard recipe by 1/2. It only took a few weeks of sampling all different kinds of Kuchen (Kuchen = cake in German) during multiple rounds of afternoon Kaffee und Kuchen (coffee and cake) to plant myself firmly on the side of less sweet German desserts. So I decided to make Apfelkuchen. Place apple halves on top of the pastry. Start Here! For apple lovers, the cool mornings and clear days of Autumn mean one thing; its time for some of the season’s crisp, juicy apple harvest. Let cool for at least 2 hours. 2 . Then make the cake base. Batter should look thick & dough-like. This German apple cake is almost a cross between a cake, Dutch apple … Printables Place cake back in the oven and bake 30-35 minutes or until cake is golden brown and the top springs back when you touch it. Let’s Work Together In a separate bowl, mix together the flour, baking powder and custard powder. In a separate bowl, beat eggs & milk together. Add the flour, sugar, baking powder, salt, and nutmeg. Toss apple slices, lemon juice, and 1/4 c of sugar. Bring to … In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. While the cake is baking, make the custard by whisking 1/4th of the heavy cream and the flour in a small mixing bowl until smooth. We will soon be heading into fall. You can definitely add more than one layer of apples, especially if you slice them thinly and use a larger baking pan. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). Carefully pour the custard over the apples to just below the top of the tart pan (do not fill all the way or the custard will drip between the crust and the pan). Sometimes I simply peel and slice two medium-sized apples and place them on top of the cake. This cake is easiest to slice after it has cooled for 10-15 minutes. Let the dough rise for 30 minutes. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. Cream the butter and sugar together until very light and fluffy. Then add the milk to the flour and mix with a spoon or a fork until just combined. Make German Apple Custard Pancakes. Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. Some varieties even develop better flavor overtime. Use a whisk to mix the dry ingredients together. Put the cake back in the oven and reduce the heat to 350˚F. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. Egg custard cake with a pie crust, vanilla quark layer, and egg-flavored top layer. I find some apple cakes on the dry side, which is that’s why I love this recipe. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! First, preheat your oven to 400F/200C. On this property there were many apple trees. I'm so glad you liked the cake and that it brought back family memories! Add 3/4 cup sugar & mix. Some feature a simple cake base with apple slices top. This custard is not a thick, pudding like consistency; it needs to be a pour able. Spread apples over crumbs. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. It's an easy dessert recipe that's delicious served warm with ice cream and sprinkled with cinnamon. Beat eggs and sugar until thick and lemon-colored. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). Part of Small Planet Studio, LLC. Bake in a preheated 350 degree F. oven for 15 minutes. The dough will be wet and sticky. I use a little butter to grease my springform pan. Bake for 45-50 minutes or when cake tests done. Your email address will not be published. This German Apple Cake is served with a nice vanilla custard sauce making it quite special. In a medium saucepan, bring the milk just to a boil. If you like this apple cake, you might also like my German Apple Cake with Streusel Topping! Let the cake cool on a wire rack. Thinly slice each quarter lengthwise without cutting all the way … Apples are a very common fruit but shouldn’t be overlooked due to their versatility. 12. Join thousands of fellow bakers in my FREE International Baking Club! German cake for sure! If you’ve made my other German cakes – Bee Sting Cake, German Plum Cake or a German Cheesecake, for example – you already know that German cakes are different than US American cakes. Starting with 1 tablespoon of cold water, add enough water to the dough to form a ball. Step 1, Work the above ingredients together until crumbly. Best place to start your Baking Adventure? This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. I also sometimes sprinkle sliced almonds and dried currants over the apples. The custard layer on top combined with the apple slices makes this cake delightfully moist, not to mention tasty. One giant pancake. Add flour mixture to milk mixture and whisk until a smooth batter forms. All Rights Reserved. It uses pantry staples and is super easy to make. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. Take the cake out of the oven and let it cool for a few minutes in the cake pan. The top layer is thick but it will spread with a knife or the back of a spoon. In a small bowl whisk the milk and egg together. For the Apple Filling: 2.2 pounds apples (peeled, cored and quartered) 1/2 lemon (juiced) For the Cake: 13 tablespoons butter (room temperature) 2/3 cup sugar 1 large egg … This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. 11. Don’t over bake it! Slow add the beaten egg, a little at a time to prevent the mixture from curdling. Then make the cake base. This site uses Akismet to reduce spam. About German Apfelkuchen (German Apple Custard Cake). Mix flour, sugar, and salt. I’ve eaten that delicious cake many times in Germany, and was looking forward to making it…but I didn’t have any fresh, canned or frozen peaches on hand. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. Others add a steusel topping. Grease and line the bottom of a 20cm round cake tin. Again, delicious, great amount of custard but not enough apples. cinnamon and sprinkle over the top. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. Pour 600g cream in a saucepan and add vanilla sugar and 125g caster sugar. Recipes When the cake is done remove the form, let the cake cool off on a cooling rack. Reduce the oven to 350F/176C. Thank you so much for responding. To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. There are lots of different kinds of Apfelkuchen. Preheat oven to 375 F. Grease & flour or line with parchment paper an 8 or 9-inch spring form pan. Peel, core, and slice apples. Custard should be thick enough to coat the back of a spoon. Drain raisins, reserving rum, and sprinkle raisins over apples. Add remaining sugar. Apples are available year round thanks to controlled-atmosphere, cold storage chambers that keep them fresh for months. Your email address will not be published. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Easter Cherry Cake Sprinkle 2 Tbsp sugar over the cake top. Combine 1 TB sugar and 1/2 tsp. Take the cake out of the oven and pour the cream mixture on top. Stuffed Baked Potatoes with Garlic Shrimp. To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Since it's made right in the baking … Peel, quarter, and core the apples. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? In a bowl stir custard powder and 150g cream until smooth. I may try it again with more custard and more apples - that sounds good! Required fields are marked *. Peel apples; slice & cut as suggested. Stagger the apples in rows (or in random fashion if in a hurry) on top of dough. its very clear that Germany loves its apples. Learn how your comment data is processed. Turn the oven oven down to 350F/175C and bake the cake for another 30-35 minutes or until the top and edges of the cake are golden brown. living large, lean food budget, comfort food, memories. I use the small bowl from my favorite glass bowl set. I was so used fluffy layer cakes covered in sugary buttercream that the non-frosted, much less sweet, and often denser German cake varieties seemed far less satisfying…at first! 3. whisk well to mix. Sprinkle with cinnamon and sugar. I like to run a knife around the edge of the cake before removing the side of the springform pan. Since I have a 10 inch springform pan, I have had to make adjustments. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Typically, kuchen is made from a sweet dough and contains a fruit or custard filling, which is exactly how this recipe is made. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. Stir in vanilla & transfer to serving pitcher. Transfer the mixture back to the saucepan & stir over medium heat until custard thickens, about 4 minutes. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. I got both peaches and berries in my last grocery order so I plan to try both in the near future! – Bake the cake for about 1 hour (lower level of the oven). Arrange the apple wedges in concentric circles on top of the cooled and glazed tart shell. Meet Cate In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. Slowly whisk the hot milk into the egg/sugar mixture. Then bake for 20 minutes. When you take notice of how many ways apples are used in German baking, cooking, etc. Is not a thick, pudding like consistency ; it needs to be a pour able 2nd time baking. A saucepan and add vanilla sugar and milk 7 minutes-toothpick came out clean your. 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