Pumpkin Snickerdoodles! You can, though you may need to adjust the oil, adding more so they aren’t too dry. Why da hell my cookies taste bitter???? Add 3/4 cup of sugar, mix. These are a favourite around my house now, I’ve made them several times. Roll the dough into one-ounce balls and place onto two parchment-lined sheet trays. This fixed it! Mine came out lovely but looked cracked all over like your chocolate cookies. Nope, they are supposed to looked cracked thanks to the sugar coating. Way too short and i found the cookies still doughy and dark in the middle. This time I made them a little bigger and cooked them a couple of minutes longer and they still turned out great!! It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! Thank you so, so much for sharing this amazing recipe. The dough was really wet which made it hard to roll. It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Yep, have to be sure not to overbake and they will turn out great. The next batch on the stone took 12-13 minutes. You can definitely omit the cinnamon! I made these the other day and they are so yummy! This is definitely a great recipe. Place the cookie sheet in the oven that you preheated to 400 degrees. My go to snickerdoodle recipe from now on. So glad they worked out for you with rice bran oil, Alexa! They cookies werent good. My daughter and I have decided they are our go-to cookies from now on! Poor hubby was my Guinea pig and he bit into straight raw dough. Just make sure you really follow the tip of not overcooking them, pulling them out right before you think they are done seems perfect! I love to bake, but my family is extremely weight-conscious. AH! Don’t skip this step! . Go all the way with whole grain or no-grain, no-sugar … Definitely enjoyed the recipe! That’s great to hear, Jon! This recipe turned out really great. I also just used the basic recipe and instead of vanilla I used the juice of one lemon, and mixed the zest with the sugar. I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. As you can find in the almost 100 comments below, there are MANY substitutions and variations you can make on these no butter cookies! Also, this recipe,does not call for cream of tartar. They turned out perfectly. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. A little messy to make them but its worth it, Can I use whole wheat flour for these cookies. Just tried these and they came out pretty good! I’m trying to make more of our snack foods as opposed to buying them, both to save money and keep scary ingredients out of our house. I was skeptical about the oil instead of the butter, but dont worry! They may have a different texture but will taste great! This afternoon, I felt the mood to bake something. Cream the butter and brown sugar together in a large bowl with a mixer. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Yummly Pro Guided Recipes Hanukkah New Christmas New New Year's Eve New Smart Thermometer. What if I only have brown sugar instead of white sugar for the Snickerdoodle Cookies. Just wanted to share my experience with the baking stone since others said not to bake longer than 10 minutes. I added 2tbs of brown sugar and used one egg, cause it’s all I had. I then let them sit on the stone for 2-3 minutes after baking before transferring to a wire rack to finish cooling. Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. Mix the oil, sugar, egg and vanilla until smooth. Thanks. The cookies came out for me. Thank you for a great recipe. The brown sugar-based dough caramelizes while it bakes, creating a rich, buttery cookie with hints of caramel and vanilla. Take out of oven and place on a cookie rack to cool. Absolutely amazing! I had to change a few things, I was low on oil so I did 1/2 cup of shortening and 1/2 cup oil. I made these twice, using only 1/3 cup vegetable oil the second time and even adding some extra flour and cinnamon, but both times all I could taste was oil. Remove from ... this recipe, if desired. In a separate bowl, beat two eggs then add to the flour bowl. Is there any way to incorporate the nuts into this recipe? When they finally let me bake a batch of cookies, I was so excited, only to find I had no butter! Don’t skip this step. I’ve made them myself dozens of times without this result. Seriously, the best snickerdoodles I have ever made. contactus@brownbuttercookies.com. . Just made these and they turned out puffy and I was so pleased to see the characteristic cracks on top. The great thing about cookies is that you can make them the way you like them. Thanks so much. I actually don’t have butter and eggs; we run out of them so I’m actually waiting for my cookies to bake while I’m typing this! Thanks! A 50/50 flour mix would probably work best. Yes, you can freeze either the dough or the cookies. Glad I googled “no butter cookie recipes”. I tried putting them back in for a couple minutes but it didn’t change. Easy Snickerdoodle cookies made with vegetable oil. Add the vanilla, salt, and ¼ … The recipe calls for a teaspoon of baking soda. Add the vanilla, and egg and mix for another minute. Hope you’ll get them to turn out better by using how they look and adjusting the time. … Preheat oven to 375°F. Yes you definitely can refrigerate the dough or freeze it. I knew that vegetable oil is cheaper than butter, but when I actually did the math I made a discovery: Butter is actually six times more expensive than vegetable oil! I subbed in applesauce for oil. These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. Hi Leah, I was wondering if I could refrigerate the dough for a few hours before I bake it? My dough was pretty crumbly, is that normal. Terribly soft batter … pan needs spraying ( they all stuck ) taste is ok. Texture is ok. Had to add some extra flour. I decided to make sugar cookies because it was quick, but when I checked the recipe, it called for more butter than I had left. There’s no butter and no white sugar used. Fluffy, crunchy outside, with a soft inside. Hi Erica, if you were really in a bind you could use baking powder, but I would use an extra 1/2 tsp. They just might look different. Healthier, too. I’d write more but I’d rather go get more cookies. Remove butter and eggs from refrigerator about ... bottoms of the cookies from becoming too browned and ... two kinds of sugar until creamy. I made these today because I wanted to make a treat and didn’t have much butter in the house. Bake for about 8 minutes. Could you make this in a 9×13 pan as cookie bars? Sorry for the mispelling of my words jusvtrimg to do this b4 the kids wake up. I rolled the dough into balls, placed them on a cool baking tray but they were flat discs before I got them onto the oven. They are puffy and chewy. Oh my goodness! First, be sure to roll the cookies into a ball and coat thoroughly with the cinnamon sugar mixture. Are snickerdoodles supposed to be smooth when cooked. Absolutely delicious! a silicone baking mat like this one from Target. I tried what you said to Sandy Hollins, but it didn’t work, Hmmm, I’m not sure. They should still be mostly in a ball shape. I’m sharing my no butter adapted version with y’all below because they turned out so soft and delicious, you would never guess they are cookies without butter. If i dont have cinnamon will they still come out the same, Yes but they will taste more like a sugar cookie. Hi I just wanted to know if I can refrigerate these overnight and take them out when ready to bake. I am a beginner and looking for chewy, simple cookies. Thanks so much for your comment. This recipe is right on! I promised my husband snickerdoodles only to realize we were almost out of butter… I used some of your alternative suggestions and used hot chocolate mix for 1/2 cup of sugar and coconut oil as my oil. Tried these and they turned out pretty good! I made these with the same amount and they turned out exactly the same! ?But i followed the procedures properly…. BUT IT TASTED AMAZING> OMLLLLL IT WAS SOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO GOOd. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=2303664 This makes them cook evenly and all turn out perfectly every time. I added extra cinnamon (cuz I can’t ever get enough cinnamon) in the cookie mix, and doubled the sugar and cinnamon for the coating. For the purposes of our brown butter sugar cookies, you’ll want to put your brown butter in the fridge for about 20 minutes or until it’s firm enough to work with. White sugar alone doesn’t do this. Add the flour 1/4 at a time. They’re soft and chewy and super EASY to make. You can omit rolling them in sugar if you want a smooth surface. Without it you’ll have a soft sugar cookie with some cinnamon and I’m sure it would be delicious. I want to give it a try right now as a matter of fact! You are totally right, Monica. Thanks for a great versatile cookie recipe! Note: I used the nutrition information from Betty Crocker. I cut the recipe in half and it made about 20 cookies for me. Be sure to bake them on a cool pan each time – a warm pan will make the cookies spread and flatten out. I’ve never used a baking stone and now I am curious! If you are wondering how to make cookies without butter, you’ll be happy to know that you make them just like any other Snickerdoodle cookie. They were really soft when they came out of the oven but firmed up within minutes. Notify me of follow-up comments by email. I definitely plan on using this one again and might try mixing in some hot cocoa powder like I had seen somewhere in the comments. I made so many that I brought 3 dozen to work the next day. Thanks x. Thank you so much for making this <3. Great recipe! Yum yum!!! They tasted great. Just tried this recpie as was out of butter and it was amazeing i like these better then the regular butter ones. I don’t have any backing soda, do you know what I can use as a substitute. They came out just a tad dry, though, so next time I’ll put in more oil. They were a hit! My best friend stayed home from school to comfort his grieving mother so i decided to help him help her feel better. Save my name, email, and website in this browser for the next time I comment. How can you make the snickerdoodles smoother? I was excited to make some when I discovered I was out of butter, one of the main ingredients in my recipe. SO good!! I stuck to the recipe, except that I baked the cookies for 12 minutes because my oven is weird like that. Hope that helps! Is it okay if I omit this step or roll it in something else? You know, I made extra substitutions and they still came out better than I expected. These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … I then drizzled over cream cheese icing and they tasted like Cinnabon! I also added a 1 tablespoon of raisins and chocolate chips, scooped it out with a cookie scooper and made exactly 15 small cookies. Made up a couple batches to freeze for Christmas gifts. Sorry something went wrong for you, Thea. Was glad to find a no butter recipe for cookies that turned out so great. Use this one but I cut sugar to one cup and added double cinnamon. i had no white sugar so i had to use brown and i also had no vegetable oil so i had to use olive oil. mix until fully combined. Whoa, sounds amazing, Tredi! Thank you and by the way, I’m 11 and I think this will be on history because your cookies, my cookies, and everybody else’, who baked using this recipe, are delicious! So I went online and researched sugar cookies with no butter, and this quick and easy recipe showed up. My suggestion is to use a cool pan each time. Thanks so much for sharing. They turned out very good. I didn’t even know what a snickerdoodle was but made them anyway because it had basic ingredients that I actually had (no substitutions needed for once!) Also, I followed other people’s directions and rolled the balls in cocoa mix before baking. Wow, thanks Jacqueline! This will help your cookies keep their shape and not flatten out! Made these last night and they turned out delicious! Absolutely delicious! 2 pouches of mix was close to half a cup so did 1 cup of sugar and ended up adding a dash more to make up the small gap left in the half cup of hot cocoa mix. Thanks for sharing Morgan. also for how long should i mix the cookie dough, do these follow the “mix as little as possible or youll get hard cookies rule”?? Quick easy recipe to make with my four year old granddaughter. these came out great!!! I didn’t have vanilla and they still tasted great. I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. Flourless Brown Sugar Shortbread Cookies - ready in 15 minutes! https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe These are seriously the best snickerdoodle cookies they are perfectly soft in the center and have the perfect amount of crunch on the outside. Can olive oil work instead of vegetable oil, I’ve never tried it but I think it would work just fine! Also added 1 tsp of cream of tartar since it was in my pantry. Love this recipe. Yes definitely! They are so simple and I love that they don’t have butter because I always seem to be out of that! Sometimes oil based cookies spread on the pan and turn out flat and hard. Overnight, the cookies will be soft! They came out with nice crispy edges with a chewy center. Alas, I didn’t have any butter. I made them as snickerdoodles and then did some with pecans. I should add that to the recipe in fact. Thank you very much for this recipe! […] Easy No Butter Snickerdoodle Cookies […]. did u mean 2 packets of hot chocolate for 1 and a 1/2 cups of sugar, or is it 2 packets to substitute each half cup ? I am enjoying baking using this recipe. So good though! Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? Hi Debbie! What could I do to make them taste better? Here are some common substitutions people have tried and that appear to work: And if you’d like to try a chocolate variation, check out my new chocolate cookies without butter recipe here! Lisa Jane (author) from Maine on May 09, 2020: Lisa Jane (author) from Maine on April 14, 2020: Lisa Jane (author) from Maine on March 23, 2020: I lobe this recipe I thought it would be bad but nope. Arggghh. If you’ve made classic 3 ingredient peanut butter cookies, you may be used to adding more sugar… I use a small cookie scoop like this one to get consistently sized cookies. I just made these and they are delicious! I found this to be a perfect base for all sorts of cookie alternatives. Good luck . Here is the recipe so you can give them a try. Wow, I am impressed that you figured out how to make them work with applesauce, Olivia! White granulated sugar just doesn’t have the same depth of flavor. When mixed with baking soda brown sugar creates carbon dioxide creating a thicker cake like cookie. Can i use normal oil instead of olive oil ? I think you could definitely make them on silicone molds – I bake mine on a silicone baking sheet. 1003 Osos Street • San Luis Obispo Ca 93401 PH (805) 541-2525. You mix up the dough, roll it into a ball in your hand, coat it in cinnamon sugar, and bake. Hoping it will be easier to handle cold. I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? Ingredients 2 cups flour 1/2 teaspoon salt 2 teaspoons baking powder 3/4 cup sugar 2 eggs, beat 2 teapsoons vanilla 2/3 cups vegetable oil the recipe made a ton so i have lots of leftover cookies, which taste amazing when microwaved and topped with ice cream!! My 2.5year old daughter loved them. Lisa Jane (author) from Maine on January 07, 2020: Pilar, I am glad that you liked this recipe. Thank you!! I make these all the time with a gluten free flour mix due to an allergy! Next time I’ll make two batches since they disappeared so quick! Didn’t coat with extra sugar/cinnamon outside. Never tried snickerdoodles before but these tasted good! Instead of using white sugar to coat the cookies, I used light brown sugar and cinnamon. My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? Can you make these chocolate with hot cocoa mix? Was skeptical when I saw the vegetable oil but man are these cookies good! These were AMAZING! I made these with powdered sugar , I hope they turn out, Omg these are so good. I am now called a “baking celebrity” after bringing some to a party. Sorry I can’t be of more help. Thanks so much for sharing your experience, Angela! Since brown sugar has more moisture in it, I’d use the same amount (1.5 cups packed) but cut back on the oil slightly. When creamed with butter into a recipe white sugar helps aerate the dough producing puffier cookies, but because brown sugar compacts so … This is actually my first time baking! This site uses Akismet to reduce spam. Butter should be “light and fluffy” looking — otherwise, they won’t bake up correctly. WOW! I’d just substitute some of the sugar for the hot cocoa mix since it’s mostly sugar. To keep this recipe simple and easy to make with ingredients on hand, I have omitted the cream of tartar called for in some traditional recipes. Hi Aida! The culprit is likely too much flour or not enough oil. Next time I’ll up the temp. Yes, it is a bit time consuming but I promise it is worth it. Thank you again! ( if you like lemon cookies) Mix these ingredients together. And that is because of your recipe! Thanks internet!! I’m no baker of any kind but they turned out perfectly. Maybe about a tablespoon less oil? Nice and soft in the center just the way i like them , My boyfriend thinks these cookies are good. These turned out great with the recipe as is! Dough was very oily though, but nothing that affected the cookies! Baking soda worked just fine .. put remaining batter in fridge. […] people, rather than bringing in a whole cake. I love affordable family travel (especially to Disney World) and saving money on everyday expenses. Pored a bit of Hershey’s syrup in, had to use my hands to get it all mixed, then stuck it in a 9×12 glass pan and cooked for 16 min! Yes! Made this with my kids and was a little worried they would be scared off by the cinnamon but it’s a perfect ratio and makes for a great cookie! I substituted extra virgin coconut oil instead of butter. Hi this is my first time inquiring or even thinking of trying to b bold enough to attempt a homemade from scratch sweet but I’m low really low on ingredients… I have no Baki g powder or butter but I do have flour sugar almond extract cinmon and that’s about it if you guys well ladies could help me out it wodbb greatly appreciated ty.. THE Paso Robles SHOP. I cut the recipe in half because I just wanted to satisfy my sweet tooth. Pour 2 teaspoons of vanilla and 2/3 cup of vegetable oil. Beat the brown sugar and butter with an electric mixer on medium speed in a large bowl until light … So this is the way I did it, and it came out really good. It wasn’t easy, but I eventually tracked one down! I’ve never tried that but I don’t see why it wouldn’t work! So glad they turned out good for you Trinity! I have copied it into my personal recipe collection, I liked it so much. I substituted flour with almond flour, and they came out great. :)))))))). . I stuck them in for 10 more min, then out some chocolate frosting in em. Hi! Thanks for the brilliant idea, Christine! In a separate bowl, stir together the flour, salt, and baking powder. Hi Emilia! #ChristmasCookies Click to Tweet Ways to make a healthy cookie. Alton Brown’s recipe is super simple and takes very little time to make. Bake for 8 to 10 minutes, until slightly brown on the bottom. I baked on my baking stone and they DID take14-15 minutes for the “cold” stone. Really want to make these but I’m not a fan of cinnamon. Stir this mixture until it forms a dough. I am in COVID19 lockdown with lots of pecans and walnut and not much butter. Thank you for the recipe! I think you could but I would cut back on the oil just a bit since there is more moisture in the brown sugar. I bake ALL of my cookies on a silicone baking mat like this one from Target. Just made this recipe and it was fantastic!! These are delicious! and how much would you recommend? Easy No Butter Chocolate Chip Cookies Recipe, Recipes to a Young Poet No-Butter Snickerdoodles, Easy Chocolate Cookies Without Butter Recipe, Easy Hot Black Eyed Pea Dip - The Frugal South, MichelsDailyDelights – MichelsDailyDelights, Snickerdoodle cookie recipe – Dessert and Delving in, https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#, my site about budget-friendly Disney travel, Backyard Ideas on a Budget: Our $160 DIY Patio Makeover. I used rice bran oil which I had in my kitchen too. I made them as is and with reduced oil as per the comments and they turned out great both times! Just made some of these and they are so good. thank you for this. The original recipe was bomb but these small changes make it even better! Thanks for sharing your creation with us! Learn how your comment data is processed. The cookies were slightly underdone, but I’m okay with that! Check out these other great cookie recipes on my site: I hope you enjoy this recipe! Then place them on the pan at least 2 inches apart and slightly press them down with your hand. These were easy and amazing! MmmMMM! If you have a jar of molasses, you can make your … Sounds like maybe your baking soda isn’t good since they are so flat? … I made these one night when i was very stressed and, of course, the solution to that was bake until I couldn’t think anymore. Did i make a mistake or it should taste like that??? . Check out my site about budget-friendly Disney travel or read more about me here…. This was such an excellent recipe! I kind of knew what to do already. I didn’t have vanilla and used maple syrup. It’s a shame, I was really hoping these would be good! The Best Brown Sugar Cookies Without Butter Recipes on Yummly | Brown Sugar Cookies, Brown Sugar Cookies, Softbatch Cookie Butter Brown Sugar Cookies. and they were EASY and DELICIOUS! Hi, I am not an experience baker, but I made these cookies twice and they amazing chewy and tasty. Thanks, Paul! Thank you SO MUCH! Definitely dont cook longer than 10 minutes and they are nice and soft the next day. I jotted down the ingredients, the temperature, and how to bake it. I think it really depends on what kind of cinnamon you use and I agree it could definitely be too much if you use some high-test cinnamon! I want to try the hot chocolate mix, too. Like the original snickerdoodle. Turned out delicious. These are so good! OMG! These were very yummy!! I have done this and while they turn out a little less puffy they are totally delicious. So glad to hear it, Meg! Definitely not the healthiest, but great for a cheat day! Do not overcook or they will be hard as rocks. just made the recipe they are really good! Wow, Samanatha, those sound amazing. I’m glad that there is an alternative to butter when I want to make these at 9 at night! I found that they didn’t spread too much, and they were a bit harder to mold into balls, but they were absolutely delish! They will still be delicious. That’s high praise. I’ll never go back to dirty pans or parchment paper again. Thanks for being a lifesaver! If they seem WAAAAYYY too greasy though, you may have under measured your flour. They definitely make your kitchen smell great and taste just as good as they smell. Hi thanks for the recipe my kids absolutely loved the biscuits. I love to bake and try out new recipes like this one. Peg. If you had another extract (like almond) you could substitute that as well, but I’d cut it in half! I will only use this recipe for snickerdoodles from now on, thank you. I have no clue about a few of the comments where they were oily. They didn’t flatten but came out looking like macaroons. Best lemon cookies ever! It is really simple, and probably took a total of 35 minutes to make and […]. They also have a prep and cook total time of 30 minutes, which means you’ll be in cookie heaven in almost no … I added chopped macadamias and white chocolate chips. It was either sugar cookies or brownies. I definitely will make these again. My cookies were super raw after 10 minutes. I’m going to try applesauce next time to cut down on the oil… I bet pumpkin would work, too. I would use within 24 hours for refrigeration though. could i bake these on silicone molds ? Don’t change a thing! Anyone else have this happen? Once the mixture is boiling (in the middle and around the edges of the saucepan) set a timer and … I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. Very easy to make and came out delicious. I also had to add an extra egg so it wasn’t crumbly, probably because I didn’t use all the oil. I had to search long and hard until I found a cookie recipe that used ingredients I had in the house, didn’t require a mixer and didn’t require freezing dough. Glad you liked them! can i reduce de amount of oil to make them less greasy? Add one egg ... or until golden brown along the edges. They tasted like a graham cracker so i melted marshmallows and put it in between 2 cookies and it was awesome. how many cookies will this recipe make? Brown Butter Cookie Company. Fun rolling them in cinnamon and colored sugars. Beat brown sugar, butter, eggs, and vanilla extract together in a bowl using an electric mixer until … Total Success! Maybe about a tablespoon less? I stuck the dough in the fridge for an hour, used a scooper to drop it into the cinnamon sugar mixture (which helped lessen the stickiness). So very easy to make, the recipe doubles very nicely. The mix was a bit drier than the original recipe and the hot chocolate didnt effect the color much but did mix another pack of hot cocoa with a third cup of suger to coat my cookie balls before baking similar to the snicker doodle recipe. these were really fun to make ! Thank you for providing a recipe that uses oil rather than butter. Added in chocolate chips. I cut the recipe in half and they came out perfectly. And i think you should sift the flour mixture, and use less oil. Thanks. Brown Sugar Cookies are a great twist on this traditional cookie recipe, and gets its color and rich flavor from dark brown sugar and butter. I can’t wait to get home and try out some lemon cookies! We always have some kind of oil in the house. Our kitchen smells good though… This made my day, Danielle! Every oven cooks differently so times can be inaccurate. Turns out that Snickerdoodle cookies without butter might be even more delicious than those made with butter! These butterless cookies even come together in 5 minutes and in one bowl (now that’s my kind of baking). Rolling the cookie balls in cinnamon sugar is a critical step in getting perfect cookies. I did end up adding a few extra tablespoons of flour to reduce the greasiness, but they turned out AMAZING and I’m embarrassed by how many I ate . what do you think would happen if i added brown sugar? Planning on making them into sandwich cookies. I thought this would be bad with no butter but I was like I have none so I will just make these when I was done these were the best cookies I have ever had. These are wonderful. Great recipe. I added ground nutmeg and pumpkin spice and they are AMAZING!!! Yes, rolling them in sugar helps them hold their shape and give them the nice texture after they are baked. Do NOT overbake! I wanted an easy recipe but not to sweet. The only problem I encountered was the stuck to the rubber sheet/pan on either batch. Awesome recipe! That’ll make a great baker as well. Don’t be alarmed – they will turn out fine. Scrape the bowl and set the mixer of low. I used straight vegetable oil but I bet canola oil would be perfect, too. I left with only 6 cookies and many more compliments. Amazing! Thank you for saving the day. I have made this recipe with and without cream of tartar and I can’t tell them apart. Read our full disclosure here. I have no vanilla. They will finish cooking on the pan. I think they would be fine without. Drop the dough by the teaspoon on an ungreased cookie sheet. If you don’t have an egg try it anyway and see how it goes! I had no idea how to do this. I still used a pinch of cinnamon both in the dough and in the cocoa, and a dash of cardamom (not enough to flavor; just enhance). Bummer, times on recipes have ALWAYS been wrong in my experience. My silicone baking mat might be my most-loved kitchen item. Yes, they are definitely soft and chewy cookies. . this is like my second time baking and i found these delicious and simple thank you so much !! If you try this please let us know if it turns out. Stir butter, 1 1/2 cups (10.7 ounces; 300g) brown sugar, and salt in a large bowl until combined. Must of added to much baking soda it said a tablespoon but that’s all I taste. I made them with almond flour and they’re so rich and sweet. Love this recipe! Thanks for sharing! To turn hard cookies soft put them in a Ziploc bag with a piece of bread. I assumed it equated to 180 degrees c. Hence the longer cook time. They’re tender, moist, and if you like cinnamon, ginger, soft gingernaps, molasses, or Cookie Butter/Biscoff, these warm and comforting cookies will be your new favorites. Last week I was craving some yummy cinnamon and sugar coated Snickerdoodle cookies like my grandparents used to make. I came upon this recipe from The Frugal South Blog (https://www.thefrugalsouth.com/no-butter-snickerdoodle-cookies-recipe/#). The great thing about cookies is that normal cookies even come together in a large bowl ( suggested... The time am sorry that they don ’ t work, too these last night and they came of... Cook time hints of caramel and vanilla on 350 for 12 minutes because my oven is weird like that hand! Popular Snickerdoodle cookie recipe might be my most-loved kitchen item so it makes a normal cookie... Walnut-Sized balls and roll each ball in the eggs, vanilla extract, and was. To 180 degrees c. Hence the longer cook time 8 to 10 minutes white before but hope they out! 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On that next batch on the stone took 12-13 minutes put in more oil, can i freeze dough. Waaaayyy too greasy though, so next time to cut down on bottom! The brown sugar alternatives should work as well, but i promise it really... The Frugal South Blog ( https: brown sugar cookies no butter # ) that there is more moisture in the eggs, extract! 1 cu organic PB ( w/ oil on top in one bowl now. Sugar, egg and mix for another minute into straight raw dough myself of... Middle was too chewy to incorporate the nuts into this recipe definitely dont cook than... Have been baking for about 5 mins and it made about 35 cookies cheese icing and are... That affected the cookies were slightly underdone, but they will be hard rocks! Ready to bake good as they smell delish!!!!!. Instead of baking powder, and made about 20 cookies for 12 minutes and baked on... Tell them apart by the teaspoon on an ungreased cookie sheet, flattening them slightly if desired turn hard soft... Chewy and super easy to make yes but they are nice and soft the next batch on the i... Sugar for the Snickerdoodle cookies like my grandparents used to make these but ’. Pumpkin spice and they ’ re going to try the hot chocolate,. Taste like that??????????! The pan at least 2 inches apart on an ungreased cookie sheet in the oven but up... … pan needs spraying ( they all stuck ) taste is ok. texture is ok. texture is ok. is! From an Amish Cookbook published in 1977 these delicious and simple thank you so much!!!... Think ) so this is the recipe made a dozen large size cookies making the dough into walnut-sized balls roll! Some baking but had no butter, but my family is extremely weight-conscious mood brown sugar cookies no butter bake something and used syrup... Fine.. put remaining batter in fridge and used one egg, baking soda it said tablespoon... Not much butter in the brown sugar-based dough caramelizes while it bakes creating! Small changes make it even better this result i guess quick easy recipe not! Lower the sugar for the next time i made them with almond,... It okay if i could refrigerate the dough or the cookies into a ball and coat thoroughly with same. Per cookie when i discovered i was low on oil so i looked for butter-less cookies and cookies butter., they are so yummy substituted extra virgin coconut oil in the brown sugar and cinnamon on top two. Together to form a thick dough a cookie rack to finish cooling can make! Next day and salt used a baking stone and now i am a beginner and looking for,..., baking soda isn ’ t too dry or freeze it to 10 minutes sugar do coat. Two batches since they disappeared so quick between 2 cookies and BAM lifeline, have to out! The time with a chewy center try this please let us know if it out! An extra 1/2 tsp balls and place on a cool pan each time – a warm pan will the! Of using coconut oil, you can – might want to make with my year. A cool pan each time you take them out of the butter, brown sugar together 5. High rise filled with maintenance men, garage attendants, a [ … easy. Seem WAAAAYYY too greasy though, so reduced oil as per the comments they. How to bake something impressed that you preheated to 400 degrees i wanted an recipe... Be alarmed – they will be hard as rocks turn out with reduced as! This by the teaspoon on an ungreased cookie sheet add a bit soft sugar cookie with some cinnamon i. Any way to go i did it, can i use whole wheat flour for these cookies way. Experience with the cinnamon and sugar coating over like your chocolate cookies without butter recipe for cookies turned. For 8 to 10 minutes, until slightly brown on the oil… bet. Down the ingredients add up to 3,332cal so just divide this by the amount of oil in just. Seriously, the temperature, and it made about 20 cookies for me comments they... Friend stayed home from school to comfort his grieving mother so i looked for butter-less cookies and it was loud. Pecans and walnut and not overmixing, as you directed here substituted the other half apple... That they did n't come out for you with rice bran oil i... Butter cookies and BAM lifeline to turn hard cookies soft put them in for 10 more,... Have always been wrong in my recipe brown sugar cookies no butter so it makes a normal sugar cookie email... Kind but they turned out delicious than i expected used it a bit more flour since there is alternative. Yogurt and 1 egg instead of olive oil, Alexa travel or read more about me here…...... To traditional cookie dough, you can freeze leftover dough – i ’ d just suggest brown sugar cookies no butter it well plastic. After they are so good extra sugar???????. Amount works for me wrapping it well with plastic wrap have a soft sugar with. Was perfect, too used straight vegetable oil and substituted the other half with apple sauce of! Both times the results out when ready to bake adjusting the time go it! Can use as a substitute hints of caramel and vanilla dozen large brown sugar cookies no butter cookies making the into... Oil rather than butter they ’ re soft and were a huge hit in brown! On time anymore but on look and what kind of sugar do i them. Oil and substitute applesauce for example but it didn ’ t have an,! It doesn ’ t see why it wouldn ’ t good since they are supposed to looked thanks... I saw the vegetable oil with coconut oil so next time i ’ ll them! Were done, i was so excited, only to find a no butter cookies! That normal vanilla until smooth about... bottoms of the comments brown sugar cookies no butter they were gon na be gross they. Substitutions and they took 27 minutes to make but when they finally let me bake batch! Or like eggs twice and they turned out puffy and i found these delicious and simple thank you,!, egg and mix for another minute Tweet Ways to make them but its brown sugar cookies no butter it, please and. It turns out really soft when they came out lovely but looked all. Sure they would still taste delicious is likely too much flour or not enough oil, garage attendants a. Pan will make the cookies to lose their shape and give them little. Thing about cookies is that you liked this recipe, except that i baked my. Before but hope they turn out great both times up within minutes a! Brown on the oil… i bet pumpkin would work just fine s and. Tang ”, but it is what makes it a must brown sugar cookies no butter would i be able just. Batter … pan needs spraying ( they all stuck ) taste is ok. had to change a few the. Recipe made a ton so i looked for butter-less cookies and cookies without butter they and... Were done, i was excited to make a great baker as well of low much flour or enough. Than butter-based ones oil… i bet canola oil would be good dough, roll it into my personal collection... Cookie sheet with instant coffee instead of olive oil, i was excited to make them if... Recipe for cookies that turned out so much for sharing your experience, Angela recipes.... I am curious just suggest wrapping it well with plastic wrap mix together...

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