The word waakye is from the Hausa language in Nigeria and it means beans. Waakye Recipe-Ingredients: For the Rice and Beans-1 cup dried black-eyed peas, sorted, rinsed, and soaked overnight; 1 bay leaf; 4″ to 5″ piece of kombu (special dried seaweed, a must have ingredient for authentic Ghanaian flavor) 3 cups cooked brown rice; salt, to taste; freshly ground black peppercorns, to taste; For the Sauce-1 tbsp. Dan wake is a popular food in Hausa land, the recipe is a simple one and can be made in just 20 minutes. Commonly eaten for breakfast or lunch, waakye (the Hausa word for “beans”) is a contracted form of the full name “shinkofa da wake,” which means rice and beans. Prep Time 10 mins. Recipe: How To Make Ghanaian Waakye Rice; Home; Shows; 37 Questions Get to know your favorite celebrities and entrepreneurs in just 37 Questions! This is the ultimate waakye recipe guide. KakroSoups4. Waakye is a popular Ghanaian street food dish made from Beans, Rice and Sorghum leaves which is packed with great antioxidants. Course Side Dish. Waakye is actually an abbreviated form of the full name ‘shinkafa da wake’ (Hausa) which means “rice and beans”. AVRDC – The World Vegetable Center . Waakye is one of the most common dishes eaten throughout the Regions. Servings 6 People. Total Time 25 mins. Some varieties include Hausa Koko, Obla3yo, Tom Brown, Wheat, Waakye, Rice, Kenkey with Fish, Banku with Tilapia or Okro Stew, Omotuo with Groundnut Soup, Yam with Palava Sauce among others. It is also known in Benin and Nigeria and is commonly sold by roadside vendors. Those millet leaves bear the name of the dish, i.e. Nkate … Chy Anegbu. Pour the colored water on the rice and beans. P.O. Omo Tuo17. Add water if necessary. How to make the BEST Ghana Waakye aka Rice & Beans - YouTube Bofrot21. Waakye; Type: Rice: Place of origin Ghana: Created by: The people of northern Ghana: Serving temperature: mostly hot: Main ingredients: beans and rice: Cookbook: Waakye Media: Waakye; Waakye is commonly sold by roadside vendors. Remove the waakye leaves and stir. In fact, the origins of koose or akara are linked to the Hausa people, who are scattered across West Africa, but are mainly concentrated in Nigeria. Dan wake Recipe | Hausa Foods. Like this: Like Loading... Yield: 6 Servings Ingredients. Nanabiba 3 years ago. Ingredients: 3 medium size onions 3 medium scotch bonnet/ chilli (depending on your preference and taste) 1 pound goat meat/ beef 3 tins fresh tomatoes/ canned tomatoes 1 … Hausa Koko is a popular Ghanaian, street food porridge made from Millet (Bajra seeds) and spices. Put on high heat to boil. Cuisine Nigerian Cuisine. Homefoods Hausa Kooko mix with our assorted flavours are easy to prepare through the addition of the millet porridge mix with water and stirring on fire till it thickens. Print Recipe Pin Recipe. Equipment. By editor on November 8, 2019 ... Waakye in the Hausa tribe means beans, Black eyed beans is mainly the beans used to prepare Waakye. It's quick, witty and lots of fun. Agushi SoupMain Dishes5. The Caribbean version is made with peas, thyme, scotch bonnet peppers, onions and coconut milk. Waakye recipe 0. It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with (cassava grits) gari and “taalia” locally prepared spaghetti. Waakye8. Nov 19, 2017 - A blog about traditional and modern West African dishes, herbs, spices and creative recipes. 3.61K Views 0 Comments 13 Likes. Waakye is a traditional Ghanaian dish of cooked rice, beans and red millet leaves which give waakye this particular reddish color. It is commonly prepared at homes but it's also sold by roadside vendors. Waakye(Hausa word for cowpea) is rice and cowpea (red or brown) cooked together with some (Saltpeterkawu -potassium nitrate). Koose is a popular street food in Ghana, and a similar variation is more popularly known as akara in much of West Africa. Etor15. Waakye is eaten at all times of the day: for breakfast, lunch and dinner, and it is usually sold in plantain leaves. Calories 103 kcal. Pots . https://ndudu-by-fafa.blogspot.com/2017/02/the-perfect-waakye-recipe.html 5 from 2 votes. Cook Time 15 mins. It's traditionally boiled with dried red sorghum leaves and an effervescent additive known as kanwa, a type of naturally occurring sodium-based salt. Okro StewSide Dishes13. It is served with hot pepper and tomato sauce; black paper sauce and fish, meat or cow skin accompanied with gari (cassava grits) and “taalia” locally prepared spaghetti. 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