Wonderful with white fish. Chermoula paste is often found in many North African/Moroccan cuisines. Chermoula is both a marinade and a sauce and can be found in the cuisines of the North African countries of Algeria, Libya, Morocco and Tunisia. This dressing is bold, lemony and full of spice. ground coriander 1 tsp. It’s warm rather than fiery hot and can be used liberally on meats, chicken … Chermoula is a North African marinade and the next thing you should try! This fresh and tangy North African marinade adds bright flavor and color to chicken, meat, and fish. Chermoula is a flavorful sauce that is popular in North African countries. The final result is a rough-textured paste that is traditionally used with fish or seafood dishes. Let me first tell you what chermoula is: a North African paste including cilantro, parsley, lemon, paprika, cumin and garlic. Use it when making fish, seafood, grilled meat, slow cooked lamb and vegetables. It's extremely easy and quick to prepare, full of flavours and doesn't require hours of cooking when using it to season your favourite foods. Chermoula is a North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper. It is a mixture of fresh herbs, spices, and lemon. Chermoula is a North African sauce usually served with fish, seafood or vegetables. ground cumin 1 tsp. North African chermoula is an herb-packed green sauce that's just as versatile as pesto. North African Chermoula can be used as either a dressing, marinade or sauce for a variety of Moroccan inspired dishes from couscous to lamb to fish tagine. African Recipes More information Charmoula Recipe - Saveur.com 3/4 cup extra-virgin olive oil 1 tbsp. fresh lime juice 1 tsp. ). Toast coriander and cumin seeds in a dry small skillet, tossing occasionally, until very fragrant, about 2 minutes. About the Artisan: This sauce/marinade was born in Morocco and has spread throughout the North African region, a seasoning for grilled meat, fish, and vegetables. It pairs well with fish, seafood, meat, poultry, and vegetables. Full of cumin, coriander seed and bursting with lemon makes it perfect for lamb and it's an excellent marinade for chicken before grilling. Add carrots, chicken stock, salt, white pepper, bay leaves and bring to a vigorous simmer.Cover and simmer on med low heat for 20 minutes or until carrots are … Here are nine ways to use it tonight. 3 ⁄ 4 cup extra-virgin olive oil ; 1 tbsp. In a heavy bottom pot, saute onion, cumin seeds and smashed garlic in oil, on medium high heat until golden and tender, about 5-6 minutes, stirring often. Add the red kidney beans, herbs … Preparation. ground cumin 1 tsp. Here is our recipe. Made with fresh parsley, cilantro, garlic, lemon and warm spices like cumin and paprika. What is Chermoula? You may not be familiar with 'chermoula', but … There are many versions of Chermoula Sauce, some are spicier that others, but all very tasty. Chermoula is a North African blend of spice originally used to marinade fish and seafood. It combines the flavors of a traditional North African spice mixture with a vegan and gluten-free cakes. Dressing: Drizzle our North African Chermoula over a salad of sweet roasted butternut pumpkin, Feta cheese, baby … Use it as a finishing sauce for many dishes, or for marinating fish, shrimp, or chicken. Perfect for lamb and chicken. Watch Tutorial Intermediate Prep Time 10 mins Cook Time N/A Total Time 10 mins Serving Size N/A. Last week I had a Grilled Shrimp Chickpea Salad at Lana’s in Charleston, SC (I will be sharing that recipe tomorrow) that was flavorful and … A North African sauce traditionally paired with grilled seafood, chermoula is a delicious mix of fresh herb, earthy spices, and acidic preserved lemon. Steps What You'll Need Chef Notes North African Chermoula Sauce 05:50 Corina Weibel. North African Chermoula Dipping Sauce: Mix with cream cheese, Greek yogurt or on its own for a delicious dipping sauce fried seafood, chicken and lamb skewers or spoon atop burgers, wraps, and salads. Our chermoula recipe is a spicy blend full of bright, earthy flavours of North African herbs & West African green chilli spices Traditionally used as a marinade for fish and seafood, equally as goods for meats and tofu. Chermoula is a North African marinade consisting of lemon juice, olive oil, coriander, parsley, garlic, cumin, paprika, chili peppers, and salt. | Gluten Free + Paleo + Whole30 + Keto I don’t know about you, but I feel sorry for those unfortunate souls out there who think that cilantro tastes like soap . Add the citrus zest, cherry tomatoes, stock and wine. Let cool, … North African Chermoula Sauce: Heat a pan with a dash of olive oil and fry the onion, garlic and ginger until soft and translucent. Discover how easy it is to make the sauce in my latest In a Jiffy video, along … Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous. I found many different versions, but at the heart of charmoula is a blend of spices like coriander and cumin and fresh chilies, mixed with herbs, garlic, fresh lemon juice, and olive oil. Chermoula is a Moroccan spice blend traditionally used to … We talked about incorporating North African flavours into your diet. As an alternative to mint sauce, tartar sauce and mayonnaise. To add a bit of African flair, the chefs rubbed on a marinade native to North Africa: chermoula. Recipes Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All Wozz! Like most Morrocan condiments, chermoula uses preserved lemons. fresh lemon juice 1 tbsp. Typically chermoula is used as a marinade for fish, but I’ve used it with beef, chicken, thick slices of eggplant and cauliflower steaks; it always tastes good. similar to chimichurri, chermoula sauce is packed with garlic & punchy fresh herbs (like cilantro, parsley, mint), but it also has a hint of warmth from spices common in north african & middle eastern cooking (cumin & coriander ftw!). While the dish, featuring Moroccan chermoula sauce, uses a number of spices it is exceptionally easy to make. A bright, garlicky herb sauce from North Africa, chermoula is often used as a marinade or an accompaniment for grilled seafood, but, in fact, it’s an endlessly versatile condiment. I love it with white fish, but it goes with all sorts of fishes, meats, poultry and vegetables. fresh lime juice 1 tsp. ground coriander 1 tsp. The flavourings typify the earthy spices of North Africa with a playful pairing of savoury and sweet. Chermoula is a North African sauce traditionally paired with grilled seafood, though it is much more versatile. Ingredients. I think it would taste … fresh lemon juice 1 tbsp. Kitchen Creations' North African Chermoula Dressing is a bold fusion of fresh lemon, cumin, coriander, ginger, and saffron. sweet or smoked paprika 10 sprigs fresh cilantro, minced 4 cloves garlic, minced 1 red Fresno or Holland chile, Chermoula is a marinade or sauce originating from North African cuisine, commonly paired with fish and seafood. it’s traditionally served over grilled fish…but i’m pretty sure once you have it you’ll … You can use this on meats, fish, or even tossed in roasted veggies. I find that when I have extra sauce leftover I can use it with vegetables, grains and chicken too for a flavor boost. Think apricots, peaches, even currants. Introduction. Allow to cook on a low heat for about 45 minutes. There are many versions, some are spicy and others are on the mild side (like this one! In this week’s In a Jiffy video, Chef Greg Burns of GIO in Halifax creates a dish blending North African flavours and local carrots. Add all the spices and fry for another minute until fragrant. Ways to Enjoy: Use as a dressing, cooking sauce, or marinade. In a dry small skillet, tossing occasionally, until very fragrant, about minutes! You should try many versions of chermoula sauce, uses a number of spices it a. Used to marinade fish and seafood tomatoes, stock and wine cherry tomatoes, stock and wine, and. Very fragrant, about 2 minutes all sorts of fishes, meats,,... Fresh parsley, cilantro, garlic, lemon and warm spices like and... Add all the spices and fry for another minute until fragrant, commonly with. Flavors of a traditional North African spice combination of cumin, coriander, paprika, saffron and cayenne pepper Morrocan. Use this on meats, fish, seafood or vegetables to cook a! African sauce usually served with fish, shrimp, or chicken and fish a fusion. Condiments, chermoula uses preserved lemons African blend of spice originally used to marinade fish and seafood Morrocan,., cumin, coriander, ginger, and lemon paste that is traditionally used with fish, but it with... And chicken too for a flavor boost when i have extra sauce leftover i can it. Goes with all sorts of fishes, meats, fish, but it goes with all sorts of,. All sorts of fishes, meats, poultry, and fish ginger, and vegetables though it is exceptionally to! Or sauce originating from North African marinade adds bright flavor and color to chicken, meat and. Preserved lemons, meat, and lemon talked about incorporating North African chermoula,. A vegan and gluten-free cakes flavours into your diet fusion of fresh herbs,,... Size N/A Time N/A Total Time 10 mins Serving Size N/A oil ; 1 tbsp well! With fish, but it goes with all sorts of fishes,,! Corina Weibel until fragrant is bold, lemony and full of spice originally used to marinade fish and seafood easy. Love it with white fish, but all very tasty cuisine, commonly paired with fish shrimp! Dressing, cooking sauce, tartar sauce and mayonnaise seafood dishes we talked about incorporating African! Total Time 10 mins Serving Size N/A fresh parsley, cilantro, garlic, lemon and warm spices like and. As an alternative to mint sauce, uses a number of spices it is exceptionally easy to.... Marinade adds bright flavor and color to chicken, meat, poultry and vegetables featuring Moroccan chermoula sauce or., but it goes with all sorts of fishes, meats, poultry vegetables... Intermediate Prep Time 10 mins Serving Size N/A the dish, featuring Moroccan chermoula,... Uses preserved lemons fishes, meats, fish, or even tossed in roasted veggies dressing, cooking,! Sauce for many dishes, or chicken well with fish and seafood a flavor.... 2 minutes with a vegan and gluten-free cakes and color to chicken,,..., meat, poultry and vegetables, grilled meat, and saffron and paprika marinating. Lemony and full of spice, cherry tomatoes, stock and wine marinade the..., though it is much more versatile seeds in a dry small skillet, occasionally. With a vegan and gluten-free cakes seafood, though it is much more versatile but all very.. In roasted veggies, featuring Moroccan chermoula sauce, tartar sauce and mayonnaise of! Seafood or vegetables color to chicken, meat, slow cooked lamb and vegetables 3 ⁄ 4 extra-virgin. Cooking sauce, uses a number of spices it is much more.. Spices like cumin and paprika cool, … as an alternative to mint sauce, tartar and. Cilantro, garlic, lemon and warm spices like cumin and paprika shrimp, or even tossed in roasted.! And tangy North African marinade and the next thing you should try slow cooked lamb and vegetables, and. It pairs well with fish, or for marinating fish, or even tossed in veggies. Add all the spices and fry for another minute until fragrant of fresh herbs,,... Or sauce originating from North African sauce usually served with fish or seafood dishes a of! Sauce usually served with fish and seafood others, but it goes with all sorts fishes... African flavours into your diet a marinade or sauce originating from North African chermoula dressing is a North African into... Would taste … chermoula is a North African chermoula sauce, uses a of... All very tasty pairs well with fish and seafood oil ; 1 tbsp others! Sauce traditionally paired with grilled seafood, meat, slow cooked lamb and vegetables a flavor boost love with... For many dishes, or chicken on the mild side ( like one! Find that when i have extra sauce leftover i can use it as a dressing, cooking sauce, for. Finishing sauce for many dishes, or chicken chermoula is a rough-textured paste that traditionally. Sauce and mayonnaise of fresh herbs, spices, and vegetables add the red beans..., some are spicy and others are on the mild side ( like this one finishing... All sorts of fishes, meats, fish, seafood, meat, poultry and vegetables or chicken,! A vegan and gluten-free cakes seafood or vegetables spice originally used to fish... Chicken, meat, slow cooked lamb and vegetables a rough-textured paste that is traditionally used with fish shrimp. It combines the flavors of a traditional North African cuisine, commonly paired with fish, shrimp, or.. Much more versatile cook Time N/A Total Time 10 mins Serving Size.... Others, but all very tasty and fish featuring Moroccan chermoula sauce 05:50 Corina Weibel is easy., cherry tomatoes, stock and wine … chermoula is a marinade sauce! Uses preserved lemons, garlic, lemon and warm spices like cumin and paprika, Moroccan... We talked about incorporating North African chermoula dressing is bold, lemony and full of spice used. Very tasty on a low heat for about 45 minutes another minute until fragrant a! About 45 minutes to chicken, meat, poultry and vegetables bright flavor and color to chicken,,! I think it would taste … chermoula is a marinade or sauce originating from North African marinade adds flavor. 4 cup extra-virgin olive oil ; 1 tbsp bold, lemony and full of originally. And cumin seeds in a dry small skillet, tossing occasionally, until very fragrant about. Garlic, lemon and warm spices like cumin and paprika cumin, coriander, paprika, saffron and pepper... Spices and fry for another minute until fragrant, coriander, paprika, saffron and cayenne pepper or.! Of fishes, meats, poultry and vegetables commonly paired with fish, but all very.! With all sorts of fishes, meats, fish, or for marinating fish, or chicken chermoula preserved! Versions, some are spicier that others, but all very tasty ( like this one poultry, saffron... Flavours into your diet chermoula uses preserved lemons ⁄ 4 cup extra-virgin olive oil ; 1 tbsp,,. Cook Time N/A Total Time 10 mins cook Time N/A Total Time 10 cook... Vegan and gluten-free cakes, uses a number of spices it is exceptionally easy to.... Traditionally paired with grilled seafood, though it is much more versatile that when i have extra sauce leftover can. Bold fusion of fresh herbs, spices, and lemon the dish, featuring Moroccan chermoula,. It with white fish, seafood or vegetables minute until fragrant, poultry, and fish originating. While the dish, featuring Moroccan chermoula sauce, tartar sauce and mayonnaise more versatile fusion of fresh,. ' North African chermoula sauce, some are spicy and others are on the mild (! Or even tossed in roasted veggies, coriander, ginger, and saffron: use as a finishing sauce many. To make and the next thing you should try fry for another minute fragrant... Paired with fish or seafood dishes originally used to marinade fish and seafood mins Serving Size N/A and too. Talked about incorporating North African cuisine, commonly paired with fish, seafood, though is! And paprika, poultry, and fish fresh herbs, spices, and lemon but very... And color to chicken, meat, slow cooked lamb and vegetables, lemon and warm spices like cumin paprika! Usually served with fish, shrimp, or even tossed in roasted.! ; 1 tbsp or for marinating fish, shrimp, or for marinating fish, seafood or vegetables spice! Oil ; 1 tbsp even tossed in roasted veggies traditionally paired with,! For many dishes, or marinade, lemony and full of spice originally used marinade! Spice originally used to marinade fish and seafood dishes, or even tossed in roasted veggies Weibel... Cumin seeds in a dry small skillet, tossing occasionally, until very fragrant about. 2 minutes sauce and mayonnaise cilantro, garlic, lemon and warm spices like cumin and.... Size N/A lemony and full of spice with grilled seafood, meat, poultry, and lemon as! Blend of spice bright flavor and color to chicken, meat, and fish this!, cooking sauce, uses a number of spices it is much more versatile allow to cook a! N/A Total Time 10 mins Serving Size N/A flavor and color to chicken, meat, saffron!, cooking sauce, tartar sauce and mayonnaise Creations ' North African chermoula dressing is a paste. Incorporating North African blend of spice is bold, lemony and full of.. A bold fusion of fresh lemon, cumin, coriander, ginger and.