Rum is an absolute must in a pineapple upside down cake! To unmold, run a small knife around the edge of the cake, take a large serving plate and put it over the cast iron skillet. I'll bet spiced rum would be a wonderful addition too. I wasn’t concerned about the peeling; simply cut off the top and bottom and slice the outer skin off by starting at the top and and slicing downwards following the curve of the fruit. We just love it all along. Add the vanilla extract and set aside. Sign up for the Recipe of the Day Newsletter Privacy Policy, The Ultimate Make-Ahead Breakfast Casserole, Caramelized Pineapple Upside-Down Cake Recipe, Grilled Pineapple Upside Down Cake Recipe, Caribbean Pineapple Upside-Down Cake Recipe. any suggestion on how to make them work. Um...I might have had to freeze a bunch of it so I would stop having it for breakfast. Place the pan inside of the pre-heated oven until melted, about 5 minutes. My grandmother always made the boxed version of this cake; it is one of the desserts that I associate with her and it makes me smile to see it so beautifully done here. Saute until they begin to caramelize, about 4 minutes. Place a serving plate over the pan and invert carefully allowing the cake to slide out of the pan. I mean really, how could I not? :). This is the original recipe. Bake in the middle of the oven until golden brown and a tester comes out clean, 35 to 40 minutes. also, a tip: i use my very old, well-seasoned, smooth-on-the-inside, cast iron skillet (OMGosh, does it ever work well! Your cake looks fantastic, love the addition of pecans:-) Yum, Hugs, Terra. Run a knife around sides of cake and cool for 10 minutes in pan. Add the butter to a 9-inch-round baking pan. Thanks so much for letting me know Shoshanah; I know we sure love it! I want to try this pineapple up down cake with burbon. In a 10-inch heavy skillet with a heat-resistant handle (I use a cast iron skillet), melt 1/2 cup butter … Pineapple Upside Down Cake has been a staple in my kitchen for the last .. many years..Before that it was a treat in my Father’s kitchen (we did not trust Mother to cook..she liked to experment) All I ever cook this cake in is a cast iron fry pan.. but then again all my fry pans are cast iron. When the flames subside, return the pan to the heat and cook until most of the alcohol has evaporated. Thank you Katherine...just wish I had some help eating it; made a HUGE cake and I've still got a lot left. I love making vintage family recipes and get so frustrated by cooks who disparage old recipes. So I hear Pineapple Upside Down Cake is out of fashion; not popular, relegated to the annals of history as something from ‘back in the day.’. Our users loved the easy prep and the huge hit the dessert was with their families. :). I found it on pinterest and thought it turned out delicious! My thoughts exactly and yummy this is. Those conveniences are certainly what helped the cake gain notoriety during the 1960’s and 1970’s when women were leaving some of their traditional roles and demanding more ease in the kitchen. A 10-inch, super deep dish pie plate or even a 2-quart casserole dish will work. I don't remember! Timeless and delicious, I don't think a pineapple upside down cake could ever really go out of fashion it's just so darn good, I love the rum, what a brilliant addition, Wish I could stop by for a slice, you did one of your Grandma's proud. In a large bowl, add 1 3/4 sticks butter and the sugar and cream together until pale yellow, about 2 minutes. If anyone has that - it would be you. Run a knife around the edges of the pan to loosen the cake. Would love an upside down orange cake from you with liqueur - I've tasted one at a bakery/cafe and can't get it out of my mind and have been looking for a couple of years. Mine didn't seep into the cake and pool around the bottom as pictured. ', This was my favorite childhood dessert. For me food is not about trends at all; I think some of them are horrible and I love the heritage/vintage, time worn recipes...they bring with them such memories. Place skillet in the oven until the butter has melted, this only takes a few minutes. The eggs are separated and the whites are whipped a bit; makes it lighter and a good balance to that richer than rich topping. Mix the flour, baking powder, and salt together and slowly add to … You know how I feel. :), That cake was good...but this is my all time favorite upside down cake. Love the idea of using the biscuit cutter to cut out the core. He’s shared a few tales and because of him I’ve seen a live racoon, a dead badger, and a video of his family helping to release rescued bear cubs back into the wild. 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