It came out moist and delicious and tasted even better when served with a side of vanilla or butter brickle ice cream. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. vanilla bread pudding with salted caramel sauce, Chocolate Dipped Pistachio Shortbread Cookies. because it really overpowered the sauce & got even stronger the next day. Yummy! Serve warm. MyRecipes may receive compensation for some links to products and services on this website. I had one slice and my DH had the rest. Combine evaporated milk and next 7 ingredients (through eggs) in a large bowl; stir with a whisk. Salted Caramel Sauce . Preheat the oven to 350F degrees. I could taste it, but for me it wasn't overpowering. Spoon half of the bread mixture into prepared baking pan; sprinkle with cheese. Cook over medium heat. Followed the recipe to a 'T'..turned out to be an amazing dessert for a non-traditional Christmas dinner...lamb shanks, roasted asparagus, blue cheese au gratin potatoes and Bread Pudding with Salted Caramel Sauce! I will definitely be making this again. Remove bread pudding from oven and pour caramel sauce evenly over the top. Instructions Checklist. Cover pan with foil and continue baking for 20 more minutes. I loved the contrast and wanted it to be a little more obvious. Cut bread into 1"-2" squares and add to a large bowl. Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking dish with cooking spray or butter. Remove from oven, cool for 10-15 minutes. It’s also great with a big scoop of vanilla ice cream. Drizzle with salted caramel … The one thing I did change was to add in another pinch of kosher salt to the sauce. Bake 25-35 minutes until it starts to brown. Remove the foil and bake for an additional 10 - 15 minutes or until the bread pudding is golden brown. Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). Instructions. Add bread mixture to pan and place in oven. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Not really eating light, but the flavor was exceptionally good. In a small bowl, whisk together half-n-half, eggs, and vanilla extract. Serve the … Everybody understands the stuggle of getting dinner on the table after a long day. I used 1 cup half and half instead of the evaporated milk and I poured ALL of the sauce on top of the bread pudding before baking… I turned the oven up to 375 and left the dish in for 50 minutes. Spoon half of bread mixture into a 9 x 5–inch loaf pan coated with cooking spray. Bake, covered, for 20 minutes. Almond Bread Pudding with Salted Caramel Sauce Adding salt to this classic sauce lets you taste the rich complexity of the caramel, not just the sweetness. After all of the sugar is completely dissolved, increase the heat to high. Remove from heat and stir in brown sugar and whisk until smooth. This is definitely a keeper! I used evaporated 2% milk because my store was out of fat-free. Pour glaze over caramel bread pudding. Bake for 35-45 minutes, until the top is golden brown but the center is still a bit wobbly. If you find sugar crystals forming on the side of the pan, dip a pastry brush in cold water and wipe them away. Drizzle 3 tablespoons sauce over bread mixture. I used amaretto instead of bourbon, since that was what I had. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Keep warm. #fangirl) It hails from the same article about holiday breakfasts as the winter fruit salad I shared here years ago. This is phenomenal. Tasted great reheated the next day, too! Place bread in buttered dish and pour the egg mixture over it, pressing the bread down to submerge it. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. I feel like I can eat it without guilt, too, since it is relatively low calorie for a dessert. My son & daughter also really liked it. I am not even a huge bread pudding fan, but I love this. Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Add the brown sugar and bring to a simmer. of bread … Serve warm sauce with bread pudding. The caramel sauce is not too sweet and the bread pudding was moist and flavorful. Let stand 20 minutes, occasionally pressing on bread to soak up milk. Bake at 350° for 8 minutes or until lightly toasted. Based on other reviews, I made the sauce with 1 T. less bourbon than called for. We ate this with vanilla ice cream. this link is to an external site that may or may not meet accessibility guidelines. I liked this quite a bit - I was out of evaporated milk but used a mix of nonfat dry milk and water as a substitute. The amount of Nilla Wafers you will need depends on how you serve the pudding. 1 quart heavy cream. Deselect All. Drizzle with caramel sauce and garnish with additional chopped toffee and pecans. Nutrition Salted Caramel Whiskey Sauce: Place sugar and water into a saucepan over medium low heat and occasionally stir the mixture until the sugar has dissolved. And, it didn't taste like a bourbon sauce at all. You can read my full review here: http://bit.ly/zUFjqz. Bring to a boil and cook for about 3 minutes. Make the salted caramel whiskey sauce: In a small saucepan, melt the butter over medium heat. Next time, I'd go easier on the bourbon in the sauce... it tasted a little too alcohol-y for me. The salted caramel flavors were delicious. I thought this tasted really good. This recipe is fantastic! Oxmoor House, Serves 8 (serving size: 1 slice bread pudding and about 1 1/2 tablespoons sauce). https://www.tasteofhome.com/recipes/apple-bread-pudding-with-caramel-sauce Delicious served warm on a winter evening. Remove from heat and stir in brown sugar and whisk until smooth. 5 cups (1/2-inch) cubed French bread (about 8 ounces), Back to Bread Pudding with Salted Caramel Sauce. Reduce the heat to low and simmer until the sauce thickens, about 10 minutes. Cut bread into 1 - 2 inch cubes. In another bowl whisk together the milk, heavy cream, eggs, sugar, hot chocolate powder and vanilla, until combined. Reduce heat to medium-low and continue to cook, stirring occasionally, until caramel is a deep amber color, about 5 minutes longer. Whisk in sugar, … How To Make Salted Caramel Sauce In a medium sauce pan, over medium heat combine 1 cup brown sugar, ½ cup of heavy whipping cream, ½ cup corn syrup and 2 Tablespoons of butter. To prepare bread pudding, arrange bread in a single layer on a baking sheet. Vanilla would also be great with it. Learn more tips for making perfect bread pudding—no matter the recipe—in this helpful how-to guide. Serve the bread pudding alone or with butter pecan ice cream. This recipe is from none other than Food52 co-founder Amanda Hesser, back in her earlier New York Times days. It would be excellent with raisins or even sliced bananas for a bananas foster take. Credit: Loved it ....the pudding is not too sweet and the sauce is perfect on it. This bread pudding is outstanding!! MyRecipes.com is part of the Allrecipes Food Group. Brioche is a perfect bread for soaking up all of that delicious pumpkin custard. Drizzle with 1 cup caramel sauce (sauce can be heated lightly for easier spreading). Gently stir bread cubes into the egg mixture to coat. Place the baking dish in a large roasting pan. Melt butter in a 2 quart saucepan. Stir in the cream, and remove from heat. Serve the pudding warm with the salted caramel whiskey sauce spooned over each serving. Make the caramel sauce by combining the butter, brown sugar, whipping cream and salt in a medium saucepan. I'm not a fan of bread pudding; thought maybe this recipe would change that; nope, not for me, but the sauce was delicious. Add enough hot water to come halfway up the sides of the dish. Spray crock with nonstick spray. Your email address will not be published. Bring to a boil and cook for about 3 minutes. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. The sauce was perfectly balanced with sweetness and alcohol. I gave it 3 because it is not something I would serve on a special occasion. While … Cut serving pieces, move to individual plates and drizzle with Salted Caramel Sauce (recipe below). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Other than that I followed the directions exactly. Drizzle 3 tablespoons sauce over bread mixture. Pour the milk/egg mixture over the cubed bread in the casserole dish. 8 ounces (2 sticks) unsalted butter, plus more for greasing the cake pan. Melt butter in medium saucepan over medium heat. What a wonderful bread pudding! My bread pudding turned out great! I made this just as written, except for using 2% evaporated milk. © Copyright 2020 Meredith Corporation. Spoon remaining bread mixture over top, using the back of a spoon pat mixture down lightly. Other than that, this is a keeper! Spoon remaining half of bread mixture over sauce. Dot with small pieces of … Remove pan from heat. Morning Bread Pudding with Salted Caramel Adapted from The New York Times, 12/19/01. http://www.modernhoney.com/privacy-policy/, Kauai Travel Guide for Best Things to Do and Eat, Best Places to Eat and See in New York City, California Pacific Coast Highway 1 Road Trip Guide, Best Places to Eat in Orange County California, How to plan the perfect trip to Magnolia Market in Waco Texas. Bake at 350° for 45 minutes or until a knife inserted in the center comes … Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. It was also very easy to make and I would make it again. Pumpkin pie bread pudding with homemade salted caramel sauce is a fantastic dessert, but it would be an awesome brunch dish, as well. Add bread cubes. Salted Caramel Sauce . No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Whip cream finished ours. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve the bread pudding warm with the caramel sauce drizzled over it. Stir in remaining 1 tablespoon half-and-half, 1 teaspoon vanilla, and 1/8 teaspoon salt. Add bread mixture to pan and place in oven. This recipe was easy to make, tasty and almost guilt free for a desert. Place bread in crock and if you are using less than a 5 quart you will want to squish it down to make sure it all fits. Remove the foil and bake for an additional 25-30 minutes, until the bread pudding is golden brown on top and puffed. Bake until puffed, golden and a knife inserted in the … Offers may be subject to change without notice. They said they would give this 4 or 5 stars. I have made this for 3 different friends and all agreed and couldn't believe it came from Cooking Light. The only change was that I used 2 day old french bread (didn't toast it), and next time I will reduce the bourbon by 1 tbsp. Remove the baking dish from the water bath and let it cool slightly on a wire rack. To prepare sauce, combine brown sugar, 3 tablespoons bourbon, and butter in a small saucepan over medium-high heat; bring to a boil. Over all I would say this is a very good family recipe. https://www.saveur.com/article/recipes/bread-pudding-with-caramel-sauce Outstanding dessert (or breakfast). Beat in milk, cream, 1 1/2 cup sugar, rum, vanilla extract, and salt until mixture is thoroughly combined. Cook over medium heat. It'd be great with whipped cream or vanilla ice cream. NOTES *Plan to use about 16 oz. Succulent Bread Pudding with Salted Caramel Sauce has a perfectly moist, creamy interior with a crisp outer crust. So many delicious flavors and textures that all blend so well together. Spray a 9"x13" baking dish with non-stick cooking spray, set aside. Spoon remaining half of bread mixture over sauce. Remove from the oven and allow to rest for 5 minutes; it will deflate. The actual bread pudding was basic, but it was the sauce that elevated it to a 4 star rating. While the pudding is baking prepare the salted caramel sauce. Return to oven and bake an additional 10 minutes or until the pudding is puffy all over and golden brown for a … Step 1. Pour into greased 9 x 13 baking pan. baking dish. I did toast the bread cubes for about 20 minutes to get them nice and crisp. Preheat the oven to 375°F. Powered by WordPress. (I clipped almost everything she cooked back then. Bring … The layer of bourbon-splashed caramel sauce in the middle of the bread pudding is the secret to this velvety-rich interior. To make the salted caramel sauce: Melt butter in medium saucepan over medium heat. I plan to make it for Easter. Bake for 45 minutes or until the pudding is set and the top is golden (there will be a layer of melted butter over the pudding). I found I really missed it, so I added it back in. 1 pound brown sugar 1 teaspoon vanilla extract Bake at 350° for 45 minutes or until a knife inserted in the center comes out clean. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Stir in 5 tablespoons half-and-half; simmer 10 minutes or until reduced to about 1 cup. Be sure to serve it warm... One of the best Cooking Light dessert recipes! I am a huge fan of bread pudding! I also made it several hours in advance - reheating the sauce over a double boiler and the pudding lightly covered with aluminum foil … Server with any leftover caramel sauce … Fold in bread, allow to stand for 10 minutes. Cover pan with foil and continue baking for 20 more minutes. Stir in heavy cream and sea salt flakes until smooth. And it’s taken to a whole new level of goodness when you top it with homemade Salted Caramel Sauce, lightly sweetened whipped cream, and crunchy toasted pecans!. Make the caramel sauce by combining the butter, brown sugar, whipping cream, and salt in a medium saucepan. Transfer to a greased 13x9-in. If bread is fresh then toast cut bread for 3-4 minutes in a single layer on baking sheet at 400 degrees. Remove from oven, cool for 10-15 minutes. Simmer 2 minutes or until sugar dissolves, stirring frequently. 300 calories; fat 4.8g; saturated fat 2.4g; mono fat 1.4g; poly fat 0.5g; protein 8.5g; carbohydrates 50.6g; fiber 0.9g; cholesterol 63mg; iron 1.6mg; sodium 349mg; calcium 172mg. Set aside. Pour egg-milk all over the bread, tossing it gently. Bake 25-35 minutes until it starts to brown. You can serve the … The only change I will make when I make it again is to reduce the bourbon in the sauce to just 1 T. instead of 3T. If you have overnight guests for Thanksgiving, think how delicious this would be served to them the next morning. Set the pudding aside while you prepare the salted caramel sauce. Info. 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