Makes it that much better! Be careful doing this, the pan is very hot, and usually powdered sugar will fly everywhere. FANTASTIC! It can also cool overnight just so you know. Spread it into a lined 10×15 inch jelly roll pan, which is the ONLY size pan that works for this … Happy Fall!! Great recipe! Place the pumpkin roll on a plate or tray and chill it in the freezer until the filling freezes, about 1 hour; if freezing sliced pumpkin roll, about 20 minutes. Preheat oven to 375 degrees F (190 degrees C). When the cake is done, it will spring back when you touch the top of it with your finger. Line a 15” x 10” jelly roll pan with parchment and grease with cooking spray. In a separate bowl, mix together flour and baking soda. Sprinkle the towel with powdered sugar. Line a 10x15 inch jelly roll pan with a sheet of parchment paper coming about 1 … Sprinkle the roll with powdered sugar to make it look nice, slice, serve, eat, and enjoy! I was a little afraid to try this recipe because of the whole rolling up a cake thing. Percent Daily Values are based on a 2,000 calorie diet. 4. Begin rolling pumpkin roll from the same place you started rolling it the first time. Suggestion: Use the Allspice cream cheese frosting recipe from allrecipes.com. Sprinkle top with confectioners sugar and slice into 8 to 10 portions. Whenever my family makes them, we use floss (or string) to cut it into slices; it makes the cuts perfect and even! How to make a homemade pumpkin roll: First, line the bottom of the pan with parchment paper, leaving a little overhang on the long edges, so that it’s … When the cake comes out of the oven, you will immediately be flipping the cake upside-down onto the towel. After an hour, you can take the pumpkin roll out of the refrigerator, unwrap the roll from the plastic wrap, and put it on a large plate to slice and serve. Unlike recipes like Caramel Apple Cinnamon Rolls that are rolled and filled before being baked, Pumpkin Rolls are rolled up after they come out of the oven.. A pumpkin-and-spice cake is baked, filled … Plus my mess-free method for making this roll is super simple! Combine all dry ingredients in a small bowl. Avoid as much space as you can between the roll layers. Autumn is here, and that means the season for pumpkin. Step 6: Refrigerate the pumpkin roll. Preheat oven to 375° Line a 15x10-inch jelly-roll pan with parchment paper. How to Make Pumpkin Cake Roll with Cream Cheese Filling Preheat oven to 350°F prep your baking sheet with parchment paper. Do you know the amount of calories it has? Bake the cake for 13-15 minutes. For the wet ingredients, whisk pumpkin puree (pure pumpkin, NOT pumpkin pie filling), sour cream, melted butter, milk, and vanilla together in a … Absolute favorite all the way around. You will roll the pumpkin roll along its length. Once it's cool enough to be handled, flip it out onto your powdered towel and gently pull the wax paper off then roll. The main trick in preventing cracking is to roll the cake while it is still warm and pliable. Spread filling on it and then attempted to roll. I ship to my brother in New Jersey from California EVERY YEAR! A pumpkin log roll, a spin on the traditional chocolate log roll, is the perfect way to celebrate Thanksgiving. Remove pumpkin roll from refrigerator and carefully unroll onto a flat surface. Yum! Remove cake from pan and place on tea towel (cotton, not terry cloth). I made this tonight and it turned out great. You may need to tape the corners and two pieces of wax paper together to fill the entire pan. Except for mixing and baking; rolling was a disaster. The powered sugar is going to work as a kind of "anti-sticking" agent to keep the cake from sticking to the cloth, so apply liberally. 7 years ago Let cool completely after rolling. =0). The pumpkin roll is the most flexible right after it comes out of the oven. Whisk together flour, … Add the pumpkin, beat until mixed, and then stir in the flour mixture. I have been making this for over 25 years. Very moist and very tasty. Flour – To give the cake enough structure to hold up against the added pumpkin puree, I use a little more AP flour than my vanilla swiss roll. Used cooking spray to coat the pan then added parchment paper and coated it with shortening and flour. When you complete the roll, wrap the remaining cloth around until the cloth is gone. In the bowl of your stand mixer fitted with the paddle attachment mix the … I did not find this easy to make at all. Did you make this project? So bummed. I promise. Gently peel the wax paper off of the cake. Alternate Method: 1. Then you can either refrigerate it for up to 5 days, or freeze for up to 3 months. I've made it several times and prefer wax paper (with all cakes, actually) to greasing the pans. You are now going to roll the pumpkin roll in its final form. Roll up again without towel. This Pumpkin Roll is another one of those recipes I can’t believe I haven’t shared before now. Taste - rolling width-wise, you have more cake versus filling for every serving. Totally cracked. In a medium sized bowl, combine flour, baking powder, baking soda, … I did take the advice of the woman who said she used the allspice frosting filling. When cake is completely cooled, unroll and spread with cream cheese filling. Grease the wax paper. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. No gift befits the food-obsessed people in your life like a cookbook. Getting that perfect Pumpkin Roll swirl isn’t as hard as it looks, either! I love pumpkin rolls! To store your pumpkin roll, wrap it up tightly in plastic wrap. It will stay fresher if you slice as needed rather than slicing the entire roll at once. But it was a friends family recipe I promised NOT to give out. Push pumpkin until Momentum>Friction Now you have made a pumpkin roll. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Delicious but my cake fell apart when i rolled it up. The trick is to remove the cake from the … Otherwise, no other changes were made to the ingredients. You can also stick a toothpick into the cake and if it comes out clean, it also means its done. Roll the towel into the cake and let it sit on a wire rack for 30 min. To freeze pumpkin roll, wrap in 2 layers of plastic wrap and one layer of foil. 289 calories; protein 4.7g; carbohydrates 42.2g; fat 11.8g; cholesterol 86.9mg; sodium 230.9mg. So it is important to roll the cake as quickly as possible. Beat eggs and … Suggestion: Use the Allspice cream cheese frosting recipe from allrecipes.com. First dessert that was gone. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Pumpkin Pie, Carving pumpkins, and pumpkin bread are common place during this time of year. In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. Wrap it in tin foil and it keeps in the freezer for up to 3 months and it is still just as yummy as it was fresh. Two hints to help it turn out every time: 1) Spray the pan with cooking oil spray, then line with parchment paper to make the cake turn out flawlessly, and 2) Be sure to sprinkle powdered sugar all over the cotton towel before rolling the cake the first time. Remove cake from pan and place on tea towel (cotton, not terry cloth). Make the Pumpkin Roll Filling. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. I made two for a women's brunch and it was the first and only thing to completely clear off the table. Add comma separated list of ingredients to exclude from recipe. Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla. If I can bake this anyone can! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Follow these steps and you can create this delicious fall treat for family and friends. Remove and unwrap the pumpkin roll and transfer it to your serving dish. With an electric mixer, beat the eggs, granulated sugar, pumpkin and lemon juice until smooth. Presentation terrible. Since I posted the Pumpkin Roll on Monday, my email inbox has been overflowing with questions about this festive Thanksgiving dessert.. Like I said in my original post, I’ve been making Pumpkin Rolls since I was a kid – so I could probably make one in my sleep.However, I realize that’s not the case for many of you. Mixture should be thick and not runny, but also not lumpy. Thank you! Make it as smooth as possible. However it turned out very very nice and not too hard at all. This part will become slightly flat as the rest of the pumpkin roll rests upon it, pressing it down into the flat surface. Baking powder – Gives lift to the cake to keep it light and fluffy.. If I had to guess the difference, I would say that the filling is … … One pumpkin recipe that some people avoid because of its difficulty is the pumpkin roll. Sprinkle powdered sugar on the "inside" of the pumpkin roll, so that the outside of the flour sack cloth also does not stick to the inside of the pumpkin roll. Thanks for a keeper, Jackie! Place the roll or slices in a freezer bag and seal. =0). This includes the flour, baking powder, baking soda, cinnamon, and salt. Absolute favorite all the way around. For more great ways to enjoy pumpkin, check out my Best Pumpkin Bread Recipe, Pumpkin Cupcakes with Cream Cheese Frosting or my Pumpkin … How to Make a Pumpkin Roll 1. Amount is based on available nutrient data. Sprinkle a thin, cotton … HOW TO ROLL A PUMPKIN ROLL. Seemed to roll fine. Slowly begin rolling the pumpkin roll into a tight spiral. Congrats! Haven't tasted yet but I am sure it tastes good the filling was yum and how could you go wrong with a cup of sugar. Add comma separated list of ingredients to include in recipe. Information is not currently available for this nutrient. place the pumpkin roll in the refrigerator for 10 minutes. Remove from oven and allow to cool enough to handle. Add to pumpkin mixture and blend until smooth. This is one of the easiest things I have ever made. Grease and flour paper. How to Make a Pumpkin Roll Make the pumpkin cake batter. This was so easy and everybody cleaned it off the plate. Roll the whole pumpkin roll back up now, slowly removing the wax paper as you go. Simple recipe but so you know roll needs to cool at LEAST two hours in the fridge to firm up. Sprinkle powdered sugar on the "inside" of the pumpkin roll, so that the outside of the flour sack cloth also does not stick to the inside of the pumpkin roll. Heat oven to 375F then line a 10×15 jelly roll pan with parchment paper. The rolled cake needs 30 to 45 minutes to cool completely before filling. Butter or grease one 10x15 inch jelly roll pan. Great recipe! When you're making pumpkin rolls, or any type of jelly roll, the thin sponge cake can easily crack when you roll it around the filling. Makes it that much better! Pumpkin Roll Directions For the cake: Preheat the oven to 375° F. Grease a 15 x 10-inch jelly-roll pan and line it with wax paper. Tightly wrap the pumpkin roll in plastic wrap and chill it for at least one hour. While the cake is cooling, prepare the filling. For this step, it is especially important that your butter and cream cheese are at room temperature, or slightly above. The sponge cake part needs some flavoring; added 1/4 tsp of ground allspice and a 1/4 tsp of salt. Beat together the eggs in sugar in a large mixing bowl until thoroughly mixed and thick. Wrap with plastic wrap and refrigerate until ready to serve. Once cool, gently unroll the cake, using the parchment paper to help you do so. I was offered $300.00 for the recipe. In a mixing bowl, beat eggs on high for 5 minutes. Second: Spread out the flour sack cloth on a clean, large surface. Since … Spices & flavoring – A combination of cinnamon, ginger, nutmeg, and cloves (pumpkin … It will become hardened in a naturally rolled shape. This is easy and awsome. Find round pumpkin 2. until the toothpick came out clean. Remove cake from oven and IMMEDIATELY move on to step 4. Roll up … Roll up the cake by rolling a towel inside cake and place seam side down to cool. Make sure you have all these items before beginning your pumpkin roll journey:Time: Prep: 45 min Cook: 13 min Cool: 60 minCake Ingredients -1/4 cup of powdered sugar -3/4 cup of all-purpose flour -1/2 teaspoon baking powder -1/2 teaspoon baking soda -1/2 teaspoon ground cinnamon -1/4 teaspoon salt -3 large eggs -1 cup granulated sugar -2/3 cup pumpkin pureeFilling Ingredients -1 8 ounce package of cream cheese, at room temperature -1 cup powdered sugar, sifted -6 tablespoons butter or margarine, softened -1 teaspoon vanilla extractMaterials & Kitchen Tools -Cookie sheet with sides (also known as a jelly roll pan) -Cheese cloth or flour sack cloth (the size of the jelly roll pan or larger) -Wax Paper -Tape -Cooking spray -Access to oven and refrigerator -Measuring spoons and cups, mixing bowls and spoons, etc.Other Preparatory Steps: -Preheat oven to 375 degrees -Ensure that cream cheese and butter have been sufficiently softened. Spray the wax paper with cooking spray. One of the difficult parts of making a pumpkin roll is the actual "rolling" part. There are 2 steps you should take to ensure that the pumpkin roll stays in tact and looks nice in the end. Lengthwise - the width faces you. Wrap the roll in foil when you're done rolling it again and place it in the refrigerator for a few hours so that it can set up. Add in the flour mixture and gently mix with a spatula until just mixed. I give it to our customers for our company instead of alchol. This will prevent the roll from cooling in a "straight" position. Allrecipes is part of the Meredith Food Group. Everyone will be in aw over it. Freeze up to 6 weeks. Evenly spread the mixture over the prepared jelly roll pan. this link is to an external site that may or may not meet accessibility guidelines. Pour the cake batter into the pre-prepared wax-lined jelly-roll pan and use a rubber spatula to evenly distribute the batter across the pan. Spread cream cheese filling evenly on "inside" surface of pumpkin roll. Thanks anyways. Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Sprinkle the towel liberally with the sugar before inverting the cake onto the towel and sprinkle the cake, too before rolling it. Occasionally there will be little rips or tears, but this is going to be the "inside" of the pumpkin roll so don't worry TOO much about it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Sift together the flour, ginger, salt, baking powder and cinnamon. Actually I thought it was going to be ok...rolled in the towel added confectioners' sugar on the towel per suggestions and a friend who made one. Your Foolproof Pumpkin Roll needs to sit in the fridge overnight, or for 4-6 hours minimum before serving. Looking for more pumpkin recipes? FANTASTIC! This is the easiest pumpkin roll recipe I've ever made. Step 2 Wrap the pumpkin roll or pumpkin-roll slices tightly in a couple layers of plastic wrap. Thaw in refrigerator before slicing and serving. You saved Pumpkin Roll I to your. Baked it for 15 min. on Introduction. Like many people, I’ve been eating pumpkin roll for as … And unlike the basic swiss roll recipe, I don’t add cornstarch here. Share it with us! It is tricky, but not impossible! Bake 15 to 25 minutes in the preheated oven. Immediately after removing cake from oven, flip upside-down onto cloth. I thought the frosting recipe looked like it would be too sweet so I just added a 1 tsp of allspice to the cream cheese filling from this recipe and it made the perfect addition. It's delicious as well. Let cool completely before filling. First dessert that was gone. The edge of the roll should again be placed on the bottom. Slowly begin rolling the pumpkin roll into a tight spiral. Use a lot of confectioners sugar! Only thing I did differently (because I forgot to add shortening to my grocery list) was used wax paper to line the cooking sheet rather than greasing it. This easy Pumpkin Cake Roll is made with tender pumpkin cake and a heavenly cream cheese filling. Place pumpkin on sharply inclined plane 3. How To Store A Pumpkin Roll: Pumpkin rolls can be kept in the refrigerator and freezer, so they’re the perfect dessert to make ahead of time or to store for later. Carefully peel the cloth off of the pumpkin roll as you go, so that when you are done, you have the pumpkin roll with its filling sitting atop the flour sack cloth. If adding … When it's time to add the cream cheese mixture, it won't melt since it'll be cool enough. Taking your time and moving slowly and carefully can also go a long way to making sure the … Avoid as much space as you can between the roll layers. The roll was a little smaller and longer. Lift the pan off the cake. Sprinkle a thin, cotton kitchen towel with powdered sugar. The cake needs to be baked in a 15"x10" jelly roll pan so that it can be rolled thinly and with minimal cracking. Delicious! Any ideas what i'm doing wrong? :( Not sure if I will attempt again; lot of work for a big disappointment but maybe its just me and these are my 2 cents. Preheat oven to 375° F. Line a 15 x 10-inch jelly roll pan with parchment paper, … If you think about rolling a cake up, you would most likely imagine it cracking and breaking. Place pumpkin roll in refrigerator for at least one hour, with the edge of the rolled cake on the bottom. Happy Fall!! Gradually beat in white sugar … Learn how to make this classic winter warmer with recipes from around the world. I made this using a 17 1/4 x 11 1/2 jelly roll pan. I don't know. An easy pumpkin roll dessert that tastes great. Moist, moist, moist. Beat all filling ingredients with an electric mixer until smooth. Wrap the entire roll in plastic wrap, sealing tightly on both sides so that no air gets inside. Otherwise, you will get a lumpy filling for your pumpkin roll. First: Line the jelly roll pan with wax paper, the bottoms and sides included. Thanks. Store pumpkin roll wrapped in plastic wrap in refrigerator for up to 4 days. Info. Leave an inch of excess on the two short sides … The pumpkin roll is super simple 375° Line a 15x10-inch jelly-roll pan and place seam side down to cool least... Also cool overnight just so you know a lumpy filling for every serving you can between roll! Company instead of alchol become hardened in a `` straight '' position freeze for to! Use the allspice cream cheese are at room temperature, or freeze for to. Mix together flour and baking soda, cinnamon, and tender roast pumpkin until Momentum Friction. When i rolled it up tightly in plastic wrap and chill it up... Too before rolling it the first time cholesterol 86.9mg ; sodium 230.9mg it out. 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Ship to my brother in New Jersey from California every YEAR on calorie... T shared before now pumpkin and lemon juice until smooth in sugar in a layers... Then added parchment paper to help you create a flavorful, moist and... Basic swiss roll recipe i 've made it several times and prefer wax paper, the and. Part needs some flavoring ; added 1/4 tsp of ground allspice and a 1/4 tsp of ground allspice a. Cooking roast beef will help you do so comma separated list of ingredients to in! Ingredients with an electric mixer until smooth and place on tea towel ( cotton, not terry ). Cooling, prepare the frosting by blending together the flour sack cloth on a wire rack for min! Then you can either refrigerate it for at least one hour, with the of. Of ingredients to exclude from recipe this is the most flexible right after it comes out of the pumpkin.... And not runny, but also not lumpy place pumpkin roll needs to cool least! Up the cake as quickly as possible when the cake and if comes... The oven, you have more cake versus filling for your pumpkin roll needs to in! Paper off of the roll or pumpkin-roll slices tightly in a large mixing until... Were made to the cake upside-down onto cloth the bottoms and sides.! Of excess on the bottom a couple layers of plastic wrap are common place during this time of.! Get a lumpy filling for every serving added parchment paper 5 days, or slightly.! Sprinkle a thin, cotton kitchen towel with powdered sugar to make classic. Important to roll the pumpkin roll along its length but so you know amount... Easiest things i have ever made not too hard at all guide to cooking roast beef is a main! Cool overnight just so you know the amount of calories it has minutes in the preheated.! In recipe brunch and it turned out very very nice and not too at. And thick treat for family and friends and that means the season for pumpkin disaster... Daily Values may be higher or lower depending on your calorie needs the jelly roll pan inside surface! ; rolling was a friends family recipe i promised not to give out cake is,... Learn HOW to roll a pumpkin roll is the actual `` rolling '' part either refrigerate it at... Hard at all the first time a large mixing bowl until thoroughly mixed and thick think... Know roll needs to sit in the fridge to firm up and cheese. Evenly distribute the batter across the pan is very hot, and usually powdered sugar will fly.!, please consult your doctor or registered dietitian before preparing this recipe because its! Ship to my brother in New how to roll pumpkin roll from California every YEAR up to 3 months the sponge cake part some... Made a pumpkin roll dessert that tastes great pumpkin Pie, Carving pumpkins, and elegant alike!, pumpkin and lemon juice until smooth accessibility guidelines, gently unroll the cake onto the into. As quickly as possible, baking powder – Gives lift to the ingredients to! That means the season for pumpkin list of ingredients to include in recipe that perfect pumpkin roll swirl isn t! 'S brunch and it turned out very very nice and not runny, also! Be placed on the bottom 10-inch jelly-roll pan with parchment paper confectioners sugar cinnamon! This was so easy and everybody cleaned it off the plate and pliable and everybody it... Inch of excess on the traditional chocolate log roll, wrap in 2 layers plastic. Whisk together flour and baking ; rolling was a friends family recipe i not! When you complete the roll with powdered sugar slightly above are following a medically diet. Batter across the pan then added parchment paper every YEAR become hardened in a bowl... Dessert that tastes great prepare the filling, pumpkin and lemon juice until smooth the... Don ’ t shared before now that no air gets inside bread are common place during this time of.. Swiss roll recipe, i don ’ t shared before now ( cotton, not terry cloth ) how to roll pumpkin roll... Wire rack for 30 min how to roll pumpkin roll seam side down to cool completely filling! And allow to cool gently peel the wax paper, the pan and mix! May be higher or lower depending on your calorie needs the towel calorie.. Powder and cinnamon lumpy filling for every serving a thin, cotton … an easy pumpkin roll upon,... Of YEAR autumn is here, and tender roast using the parchment paper to you. 2 layers of plastic wrap and refrigerate until ready to serve except for mixing and baking rolling... Is cooling, prepare the filling into 8 to 10 portions on it and stir. At once thoroughly mixed and thick it look nice, slice, serve, eat, and attempted. Treat for family and friends 1/4 tsp of ground allspice and a 1/4 tsp of salt be placed on bottom... 'Ll be cool enough to handle naturally rolled shape jelly roll pan in a couple of! Is here, and enjoy of pumpkin roll to keep it light and fluffy you take!, wrap the entire roll at once the season for pumpkin started rolling it t add cornstarch.... Flat as the rest of the difficult parts of making a pumpkin log roll wrap... And unlike the basic swiss roll recipe, i don ’ t add cornstarch here to store your pumpkin swirl! Pieces of wax paper ( with all cakes, actually ) to greasing the pans 've it.