your own Pins on Pinterest Can also make donut holes. Discover (and save!) The hints of cinnamon, nutmeg and the cardamon tickle the taste buds and the subtle sweetness from the Apple Cider remind you it’s Fall! Well, except for the apple cider … This gives the apple flavor an oomph. Set aside to cool for 10 minutes. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). 2 ounces apple cider has about 6-7g sugar. Coated in spiced cinnamon sugar. Whisk dry ingredients in a bowl and set aside. When each donut becomes golden brown on its edges, carefully flip the donut. An old fashioned apple cider donut recipe does not involve fancy donut pans or wild ingredients. Sep 17, 2013 - This Pin was discovered by Debbie Annmarie. This recipe is an Autumn-inspired version of our Gluten Free Baked Old Fashioned Donuts.Instead of milk we're using Apple Cider that's been reduced by half so the flavor is super intense! Over med-hi in a sm. Soft, moist, tender and cake-like! As a child, we would pick out pumpkins from a local farm that had already been cut from the patch and brought to the front of the farm and arranged on wooden tables where you'd pick out the one you want. To keep these apple cider donuts healthy, you’re going to need: For the Paleo Apple Donuts: Eggs – helps bind the ingredients for the batter together and helps the baked doughnuts … Any more heat and the donuts will burn; any less and they will not cook through fully. These Old fashioned cider donuts are moist inside and crispy outside. When I told my son I was going to make it, he said I sounded old fashioned. Simmer the apple cider in a 10-inch skillet over medium heat until for 20 minutes or so, or until the cider is reduced to 3/4 cup of liquid. Get ya spices ready because it’s time to bake all kinds of delicious spiced desserts like doughnuts, doughnut cake, or your favorite cake. Add eggs, milk and melted butter. An easy recipe for Baked Apple Cider Donut Holes coated in either cinnamon and sugar or an apple cider glaze. Mine takes about 20 minutes. DIRECTIONS. Enjoy this cake for brunch or dessert! In a large bowl mix the sugar, baking powder, salt and nutmeg. Vegetable oil, shortening or lard for frying . Irresistibly delicious Apple Cider Donuts. A galette is a type of dessert made with a rustic, free form crust. There were no hayrides or petting zoos or anything. Add 3 cups of the flour, beating until blended. Scrape the bottom and sides of the bowl occasionally with a rubber spatula. In a small saucepan add apple cider and bring to a boil over medium-high heat. Scented with warm spices, flavored with cider and studded with tart apples, these doughnuts are best served the same day they are made. The result is a super moist spiced apple cider donut bundt cake, coated in a sweet cinnamon-sugar mixture. When I created this recipe I was on the hunt for the best Apple Cider Donut Recipe. Last Updated on October 6, 2020 by The ‘Noms. This recipe uses a classic pie dough and arranged apple slices to make a dessert that is as beautiful as it is delicious. Beat well. Set aside to cool. ground cinnamon 2 tsp. 1 small apple, peeled. Every year, the pioneer park where my husband and I were married hosts a pioneer Christmas. 3. Directions. Preparation. Cream butter with the sugar using the paddle attachment. It’s a blast, and we try to go every year. Some of the other recipes that I tested when a little bland, in my opinion. saucepan, heat and reduce apple cider to 1/4 cup. I tried 3 different recipes and this one was by far my favorite. While these doughnuts are baked using 6-cavity doughnut pans, they can easily be This is the perfect doughnut to celebrate fall. It was full of apple flavor. Whatever you bake, make sure you make this apple cider donut cake! Coat two (6-cavity) doughnut pans with cooking spray. Measure 1/2 cup of the concentrate and place in a medium sized bowl to use for the glaze. There’s nothing better than sinking your teeth into a warm Apple Cider Cake Donut covered in luscious cinnamon sugar! Plus instructions for how to make Baked Apple Cider Donuts too! Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Commercial simple syrups can vary, but a good rule of thumb for the better ones is 7-9g sugar per half ounce. APPLE CIDER DONUT CAKE. Apple Cider Doughnuts Recipe. Mix together, melted butter and sugar once mixed add the rest of the ingredients and mix with a mixer until full mixed. Add yolks one at a time. Heat oven to 350 degrees. It’s officially October and there’s a small hint of fall weather in the air. In fact, I would place a money wager on each of you having exactly what is required to cook up these autumnal bites of YUM in your pantries at this exact minute. Apple cider doughnuts are a relatively recent discovery for me. And a little healthier with the addition of greek yogurt.